1 साल तक ख़राब न होने वाली आम की खट्टी मीठी मसालेदार चटनी | AAM KA CHUNDA RECIPE | MANGO PICKE CHUNDA

Aam Ka Chunda Recipe is a easy Mango Pickle easily Make Aam Chunda. Instant Chunda Recipe learn how To Make kachhe aam ka chunda Raw Mango Chunda famous Gujarathi Sweet Mango Pickle. Famous & Authentic Gujarati Mango Chunda Pickle. Kairicha Chunda is a Sweet & Sour Raw Mango Chunda. Make Aam Chunda in minutes instead of waiting for so many days Raw Mango Chundo. Homemade Mango Chutney Sweet Spicy and Golden. #AamKiChutney #ChundaRecipe #SummerRecipe #IndianPickle #MangoChutney Preparation time - 20 minutes Serving - 8 [00:36] – Selection of raw mangoes (Katchi Kairi). [01:02] – Peeling and preparing the mangoes. [01:23] – Grating the raw mangoes into thick shreds (Lacchas). [02:16] – Mixing grated mango with sugar and jaggery (Gud). [03:41] – Cooking the mixture on low-medium flame (No water added). [04:32] – Adding spices: Kashmiri red chili powder, black salt, regular salt, and turmeric. [05:20] – Preparing the Panch Phoron (5-spice) roasted masala. [06:03] – Crushing the roasted masala and adding it to the chunda. [06:34] – Checking the consistency (sticky but without forming a full string). [06:44] – Adding cardamom powder and final cooling. [07:38] – Tips for long-term storage in an airtight container. AAM KA CHUNDA RECIPE,kairi chutney recipe, gujarati chunda recipe, aam chutney recipe, raw mango chutney, khatti meethi chutney, sweet mango pickle, instant chunda recipe, kacchi kairi recipe, aam ki meethi chutney, mango chutney recipe, gujarati recipes, summer special recipe,