The BEST chicken Momma has ever made! 😳 Traditional Filipino Breakfast!

Wow wow wow!!! Original video: https://www.instagram.com/reel/DWP5TL... Ingredients: Chicken Tocino: 2 Ibs boneless, skinless chicken thighs cut into medium pieces 2 tablespoon Lee Kum Kee's Premium Oyster Sauce 4 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup brown sugar 2 tablespoons soy sauce 2 tablespoons banana ketchup 1 tablespoon annatto oil* 1/2 cup pineapple juice *You can also use 1 tablespoon cooking oil with either 1 teaspoon of annatto powder or paprika Garlic Fried Rice: 2 cups of day old rice 10-12 garlic cloves, minced 1 teaspoon cooking oil Salt, to taste Pepper, to taste Eggs: 2 eggs Salt, to taste Pepper, to taste Recipe: 1. Cut the chicken into medium sized pieces. 2. Combine the chicken, garlic, salt, pepper, brown sugar, soy sauce, banana ketchup, pineapple juice and Lee Kum Kee's Premium Oyster Sauce and mix throughly. 3. Refrigerate for at least 30 minutes or overnight for best results. 4. Using medium heat and the annatto cooking oil, cook the chicken for 8-10 mins or until cooked throughly. 5. Fry garlic in the cooking oil using medium heat until golden brown and remove from pan. 6. Add the day old rice, warm thoroughly, add salt and pepper and when almost finished, mix in fried garlic. 7. Cook the eggs to your liking and add salt and pepper to taste. 8. Now you're ready to plate everything and eat!