Veg Tawa Subzi Recipe by Masterchef Sanjeev Kapoor

SUBSCRIBE Our New Channel For More Delicious Street Food Videos around the world -    / @treatonstreet   How to make Veg Tawa Subzi at home? Watch MasterChef Sanjeev Kapoor explain in hindi, the recipe & cooking method of Veg Tawa Subji Gravy. For Tawa Vegetables Colocassia (Arbi) Peeled And Boiled - 4 Med Sized Baby Potatoes, Boiled And Peeled - 8 To 10 Karelas (Bitter Gourd) - 4 Small Sized Baby Brinjals - 6 To 8 Bhindi (Lady Fingers) - 12 To 15 Button Onions - 8 To 10 Chilli Powder - 1 Table Spoon Chaat Masala - 3 Table Spoon Oil - To Deep Fry For The Makhani Gravy Tomotoes, Roughly Chopped - 4 Large Sized Cloves (Lavang) - 5 Green Cardamoms (Elaichi) - 4 Green Chillies, Finely Chooped - 3 Ginger Chopped - 1 Inch Piece Ginger - Garlic Paste - 2 Tea Spoon Garam Masala Powder - 1 Tea Spoon Honey - 2 Table Spoon Kasuri Methi - 1 Tea Spoon Fresh Cream - 5 Table Spoon Fresh Corinder Leaves, Chopped - A Few Ghee - 2 Table Spoon Salt - To Taste For The Tawa Gravy Onions, Chopped - 2 Medium Sized Ginger, Finely Chopped - I Inch Piece Green Chillies, Finely Chopped - 4 Corindar (Dhania) Powder - 2 Tea Spoon Cumin Seed (Jeera) Powder - 1 Tea Spoon Ajwain (Carom Seeds) - 1/2 Tea Spoon Chilli Powder - 1 Table Spoon Ghee - 2 Table Spoon Salt - To Taste Other Ingredients Chaat Masala - 1 Tea Spoon Garam Masala Powder - 1/2 Tea Spoon Fresh Coriander Leaves, Chopped - A Few Sprigs For Garnishing Ginger, Peeled And Cut In To Juliennes - 2 Inch Piece Fresh Coriander Leaves - 1 Few Sprigs Watch The Video To Know More! Watch all the World Class Yummy Recipes of the Master-chef Sanjeev Kapoor ➨hhttp://bit.ly/1qQXUB3 Subscribe Here for New Recipe's by Tarla Dalal & Sanjeev Kapoor.    / masterchefvideos