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I make this spicy roasted pepper pickle every week, and it's still never enough for my family!

Cooking with fatemeh

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I make this spicy roasted pepper pickle every week, and it's still never enough for my family!

1 079 просмотров · 4 нед. назад
Cooking with fatemeh
153 подписчика
1 079 просмотров · 4 нед. назад
​If you enjoyed this recipe, don't forget to hit that like button and subscribe to the channel for more delicious videos! Also, share it with your foodie friends, and turn on the notification bell 🔔 so you never miss a new upload. Let me know in the comments if you try making this! ❤️ ‪@fatemeh.cooking‬ ‪@fatemeh.cooking‬ Ingredients: ​Mild chili peppers: 1 kg ​Garlic cloves: 10 ​Rock sugar (Nabat): 3-4 small pieces ​Dried mint: 1 tbsp ​Coriander seeds: 1 tbsp ​Vinegar: 3 cups ​Salt: 2 tbsp ​Boiled and cooled water: 1 cup ​Tips: ​If you are using very spicy peppers, change the water 2 to 3 times over the course of two days after roasting them to completely remove the bitter taste. (Note: Use cold water for the second and third soaking steps). ​You can rub a little oil on the peppers before roasting them; this gives them a wonderful smoky flavor. Of course, roasting them over charcoal makes the taste even better! ‪@fatemeh.cooking‬ ​#PickledPeppers #RoastedPepperPickle #PickleRecipe #ASMRCooking​#cooking #recipe #asmr #asmrcooking #food #homecooking #pickledpeppers #delicious #foodie #easyrecipe #tasty #pickle #spicyfood #homemadefood