I Cook This Potato & Ground Beef Dinner 3 Times a Week! Everyone Who Tried It Asked for More!

Golden potato cubes on top, a savory layer of ground beef and vegetables underneath — and an egg and Parmesan mixture that bakes it all into one hearty, sliceable dinner. A pinch of chili flakes adds just enough warmth without any real heat, and those crispy potato edges on top might be the best part. Simple everyday ingredients, one baking dish, and a dinner that vanishes before it even cools down. 🧑‍🍳 INGREDIENTS: Ground beef – 400 g (14.1 oz) Potatoes – 4 pcs (800 g / 1.8 lb) Onion – 1 pc (120 g / 4.2 oz) Carrot – 1 pc (120 g / 4.2 oz) Ramiro pepper – 1 pc (150 g / 5.3 oz) Celery – 2 stalks (100 g / 3.5 oz) Garlic – 3 cloves Eggs – 4 pcs (200 g / 7 oz) Parmesan – 50 g (1.8 oz) Flour – 1/4 cup (50 g / 1.8 oz) Chili flakes – 1/2 tsp (1 g) Sweet paprika powder – 1 tsp (3 g) Garlic powder – 1/2 tsp (1.5 g) Parsley – 10 g (0.35 oz) Salt – to taste Black pepper – to taste Olive oil – 1 tbsp (15 ml / 0.5 fl oz) 💬 Potatoes on top or mixed all through — how do you build your casseroles? Tell me in the comments! 👍 If those golden potato cubes got you, drop a like — it helps more than you know! 🔔 Subscribe to Homemade Way for hearty dinners made from what’s already in your kitchen. Some things just taste better homemade. ❤️