အာဗြဲခြောက်အစပ်ကြော် | ငါးနှပ်ခြောက်ကြော်| Fried Dried Spicy lotia | Dried Lotia fish

Fried Dried Lotia Fish Recipe Ingredients: • Dried lotia fish – 250 g (or as needed) • Onion – 3 large, thinly sliced • Garlic – 9 cloves, finely chopped or sliced • Chili flakes – 1 cup (adjust to your spice level) • Paprika powder – 1 teaspoon • Chicken powder – 1 teaspoon • Cooking oil – about 1 cup (enough for frying) ⸻ Instructions: 1. Prepare the fish • Soak the dried lotia fish in warm water for about 10–15 minutes to reduce saltiness and soften slightly. • Drain well and pat dry with a paper towel. 2. Fry the fish • Heat oil in a pan over medium heat. • Once hot, fry the lotia fish until golden brown and crispy. • Remove and drain excess oil using a strainer or paper towel. 3. Make the aromatic mix • In the same oil (use less if too much), add sliced garlic and fry until light golden brown. • Then add sliced onions and fry until they turn light brown and caramelized. • Add chili flakes, paprika powder, and chicken powder. Stir for 30–40 seconds. 4. Combine everything • Add the fried lotia fish back into the pan. • Mix well so that the fish is coated evenly with the spicy onion-garlic mixture. 5. Finish and store • Cook for another 2–3 minutes on low heat. • Remove from heat and let it cool completely. • Store in an airtight container — it can stay fresh for several days. Thanks and enjoy Nan 🥰 Please dont forget to like, share and subscribe and thank you for your support 😊 Music: Solo Acoustic 5 Musician: music by audionautix.com License: https://creativecommons.org/licenses/...