He left London to make food in Malaysia

Meet Fadil. He is a Malaysian who left a high-paying corporate job to run a Mexican restaurant in Langkawi. We discussed the locals' obsession with food, the biggest differences between Malaysians and Europeans, and how a foreigner can make friends with Malaysians. Enjoy! Fadil's Mexican restaurant in Langkawi: https://www.eltoro.my/ TIMESTAMPS: 00:00 INTRO 00:25 Obsession with food 01:14 How to get close to Malaysians 01:32 Mexican food in Malaysia 02:39 Favorite Malay food 03:39 Differences between Malaysians and Europeans 05:01 Cultural shock in Europe 05:46 Kuala Lumpur VS London 06:46 Why Fadil decided to start his own business 07:26 How to open your own restaurant 09:18 The hardest thing about doing business in Malaysia 09:52 Is food in Asia tasty? WATCH NEXT: ► French Chef tells the TRUTH about Malaysian Food:    • French Chef tells the TRUTH about Malaysia...   ► Non-obvious Things You Should Know About Malaysia:    • Non-obvious Things You Should Know About M...   ► Why I Moved to SINGAPORE from EUROPE and NEVER going back:    • Why I Moved to SINGAPORE from EUROPE and N...   LET'S BE FRIENDS: ► My Instagram (use the translate button to read the posts 😇):   / chernov_networking   ► Sponsorship-related requests: maxim.chernov.msc@gmail.com Hey! I'm Max. This channel is about life and business in Singapore, as well as other South East Asian countries. I interview inspirational people and ask them tricky questions. Enjoy! :) #Malaysia #MaxChernov #Langkawi