这才叫甘香鸡！香料猛下 餐馆老板看了都摇头

   • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   Ingredients (Diana Aw) 1. Chicken fillet 300g, cut cubes. Add little salt, pepper and light soya sauce and mix well. Add water and mix till the meat absorbs the water. Then add little potato starch and mix. Lastly little oil and mix well. Set aside 2. Shallots 3pcs, sliced 3. Garlic 2 cloves, minced 4. Red chilli padi 1pc, diced 5. Curry leaves 3 stalks 6. Red onion, thick sliced 7. Lemongrass 1 stalk, minced 8. Dried shrimp 10g, soaked till soft and chopped 9. Planta 1tbsp Seasoning 1. Sambal 1-2tbsp 2. Curry powder 1tbsp mix with little water 3. Shaoxing wine 1cap 4. Oyster sauce little 5. Dark soya sauce little Method 1. Heat wok with more oil. Add in chicken and cook for 30-40sec. Drain and set aside 2. Heat wok with little oil and add Planta. Then add garlic, shallots, red chili padi, lemongrass and dried shrimp and stir fry till aromatic under low heat. Then add in curry leaves and stir fry. Add sambal and curry powder and mix well. Add in Shaoxing wine and dried shrimp water. Bring to boil under high heat. Then add in oyster sauce and dark soya sauce and mix well. 3. Once the sauce has thickened a bit, add in chicken and red onion and stir fry. May add little water and mix well. 4. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk   #甘香鸡 #mrhongkitchen