गणपति बप्पा के लिए ऐसी नैवेद्य थाली पहले नहीं देखी होगी! ✨ | 11 Dishes | Special Naivedyachi Thali

Ganpati Naivedyachi Thali | 4 People इस गणेश चतुर्थी पर बप्पा के लिए प्यार, भक्ति और घर के स्वाद से तैयार करें एक खूबसूरत पारंपरिक नैवेद्य की थाली! ❤️🙏 ━━━━━━━━━━━━━━━━━━━━ 🥥 1. UKADICHE MODAK लगभग 11–12 Filling: • Fresh grated coconut — 1 cup / 100g • Jaggery, grated — ¾ cup / 140g • Ghee — 1 tsp / 5ml • Green cardamom powder — ½ tsp • Nutmeg powder — ⅛ tsp • Saffron — 8–10 strands Rice Dough: • Fine rice flour — 1 cup / 150g • Water — 1¼ cups / 300ml • Ghee — 1 tsp / 5ml • Salt — ¼ tsp ━━━━━━━━━━━━━━━━━━━━ 🌼 2. KESAR SHRIKHAND 4 servings • Full-fat curd — 500g • Powdered sugar — ½ cup / 75g • Saffron — 12–15 strands • Warm milk — 1 tbsp / 15ml • Green cardamom powder — ½ tsp • Nutmeg powder — ⅛ tsp • Chopped pistachios — 1 tbsp / 8g • Chopped almonds — 1 tbsp / 8g ━━━━━━━━━━━━━━━━━━━━ 🖤 3. KHATTI-TIKHI-MITHI KALE CHANE 4 Chana: • Dried black chickpeas — 1 cup / 200g • Soaking water — 3 cups / 720ml • Pressure-cooking water — 2½ cups / 600ml • Salt — ½ tsp Gravy: • Oil — 2 tbsp / 30ml • Cumin seeds — 1 tsp / 3g • Hing — ⅛ tsp • Ginger — 1 tsp • Green chilli — 1 • Tomato purée — 1 cup / 200g • Turmeric — ¼ tsp • Red chilli powder — 1 tsp • Coriander-cumin powder — 1½ tsp • Salt — ¾ tsp • Tamarind pulp — 2 tbsp • Water for tamarind — ½ cup / 120ml • Jaggery — 2 tbsp / 25–30g • Water — 1 cup / 240ml, plus adjustment if needed • Besan — 1 tbsp / 8–10g • Water for besan slurry — ¼ cup / 60ml • Fresh coriander — 2 tbsp / ━━━━━━━━━━━━━━━━━━━━ 4. BATATA BHAJI • Potatoes — 4 medium / 500g, boiled & peeled • Oil — 2 tbsp / 30ml • Mustard seeds — 1 tsp / 3g • Cumin seeds — ½ tsp / 2g • Hing — ⅛ tsp • Turmeric — ½ tsp • Green chillies — 2 • Ginger — 1 tsp / 5g • Curry leaves — 8–10 • Salt — 1 tsp / 5g • Sugar — ½ tsp / 2g • Lemon juice — 1 tbsp / 15ml • Fresh coriander — 2 tbsp / 8g • Fresh grated coconut — 2 tbsp / 15g, optional ━━━━━━━━━━━━━━━━━━━━ 🍚 5. VARAN BHAAT 4 servings Varan: • Toor dal — 1 cup / 200g • Water — 3 cups / 720ml • Turmeric — ¼ tsp • Salt — ½ tsp Bhaat: • Rice — 1 cup / 200g • Water — 2½ cups / 600ml Tempering & Finish: • Ghee — 1 tbsp / 15ml • Cumin seeds — 1 tsp / 3g • Hing — ⅛ tsp • Fresh coriander — 1 tbsp / 4g • Lemon juice — 1 tsp / 5ml, optional • Extra ghee for serving — up to 1 tsp ━━━━━━━━━━━━━━━━━━━━ 🌿 6. KOTHIMBIR VADI 4 servings • Fresh coriander — 2 cups / 60g • Besan — 1 cup / 100g • Rice flour — 2 tbsp / 20g • Ginger-green chilli paste — 1 tbsp / 15g • Turmeric — ¼ tsp • Red chilli powder — 1 tsp • Sesame seeds — 1 tbsp / 10g • Cumin seeds — ½ tsp • Hing — ⅛ tsp • Salt — 1 tsp / 5g • Water — ¾ cup / 180ml, approximately • Oil — 2 tbsp / 30ml • Fresh grated coconut — 2 tbsp / 15g, for garnish • Fresh coriander — 1 tbsp, ━━━━━━━━━━━━━━━━━━━━ 🥔 7. SABUDANA VADA • Sabudana — 1 cup / 180g, soaked & well drained • Boiled potatoes — 2 medium / 250g • Roasted peanuts — ½ cup / 70g, coarsely crushed • Green chillies — 2 • Fresh coriander — 2 tbsp / 8g • Cumin seeds — 1 tsp / 3g • Lemon juice — 1 tbsp / 15ml • Sugar — 1 tsp / 4g • Salt — 1 tsp / 5g • Oil — 500–750ml for deep frying IMPORTANT: Sabudana Vada में flour, breadcrumbs या extra water नहीं डालना है। ━━━━━━━━━━━━━━━━━━━━ 🫓 8. PURAN POLI Puran: • Chana dal — ⅔ cup / 135g • Water for cooking — 2 cups / 480ml • Jaggery — ⅔ cup / 135g • Ghee — ¾ tsp / 4g • Green cardamom powder — ⅓ tsp • Nutmeg powder — generous pinch • Saffron — 6–7 strands Dough: • Maida — 1 cup / 125g • Turmeric — generous pinch • Salt — generous pinch • Oil — 1⅓ tbsp / 20ml • Water — ½ cup / 120ml, approximately For roasting: • Ghee — 2 tbsp / 30ml Per Poli: • Dough — 45–50g • Puran — 35–40g • Rolled size — approximately 6–7 inches ━━━━━━━━━━━━━━━━━━━━ 🫓 9. PURI 4 servings / लगभग 16–18 छोटे-मध्यम पूरियाँ Dough: • Whole wheat flour / Atta — 2 cups / 240g • Fine suji — 2 tbsp / 25g • Salt — ½ tsp / 3g • Oil — 1 tbsp / 15ml • Water — ¾ cup / 180ml, approximately For frying: • Oil — 500–750ml Puri size: • 3–3½ inches • Thickness — approximately 2–3mm TIP: पूरियों का आटा रोटी के आटे से थोड़ा सख्त रखें, ताकि पूरियाँ अच्छी तरह फूलें। ━━━━━━━━━━━━━━━━━━━━ 🥥 11. SOL KADHI 4 servings Main Ingredients: • Kokum — 10–12 pieces / 25g • Warm water — 1½ cups / 360ml • Fresh grated coconut — 1 cup / 90–100g • Water for grinding coconut — ½ cup / 120ml • Garlic — 2 cloves / 6g • Green chillies — 2 • Fresh coriander — 2 tbsp / 8g • Salt — ¾ tsp / 4g • Sugar — ½ tsp / 2g Tadka: • Oil — 1 tsp / 5ml • Mustard seeds — ½ tsp / 2g • Cumin seeds — ½ tsp / 2g • Curry leaves — 6–8 • Hing — 1 pinch IMPORTANT: Sol Kadhi को उबालना नहीं है। Kokum को गर्म पानी में भिगोकर extract निकालें, coconut को पीसकर मिलाएँ और आखिर में तेल की फोड़नी डालें। ━━━━━━━━━━━━━━━━━━━━ गणपति बप्पा मोरया! ❤️ अगर आपको ये पूरी नैवेद्य थाली पसंद आई हो, तो वीडियो को Like 👍 करें, अपने परिवार और दोस्तों के साथ Share करें, Comment में अपनी Favourite Dish बताएं और @chef_rahull को Subscribe करना न भूलें! #GanpatiNaivedya #GanpatiBappaMorya #NaivedyachiThali #GaneshChaturthi #IndianRecipes