Make Indian sausage yourself - Delicious variety with curry note

In this video, I’ll show you how to make Indian sausage. You can find the ingredients in the video description or blog article. 🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/ 🍽️ Ingredients: Ingredients per 1 kg 75% lean pork shoulder (750g) 25% pork loin fat (250g) In general, of course, you can choose any meat combination you like here. The target is about 25% - 30% fat content. Pork belly and pork neck are also excellent for this purpose. Spices per kg 50 g fresh onion 18 g salt 8 g curry powder (e.g. Madras or Garam Masala) 5 g fresh ginger 5 g fresh garlic 4 g turmeric 2.5 g black pepper 2 g coriander 1 g cardamom 📓 Full recipe: https://wurstcircle.com/recipes/india... 📌 Subscribe to my channel: https://bit.ly/WurstCircleYT ___________________________ 📩 Contact: I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com ___________________________ 🎵 Music: Good Morning by Amine Maxwell   / aminemaxwell   ___________________________