The Cloister! A 70s cocktail that didn't suck
Anders Erickson
0:00 / 0:00
The Cloister! A 70s cocktail that didn't suck
81 056 просмотров · 1 г. назад
Anders Erickson
645 тыс. подписчиков
81 056 просмотров · 1 г. назад
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Today we’re making the Cloister! This cocktail dates back to the 70s, but unlike a lot of drinks from that era, it’s not weighed down by a bunch of orange juice. The Cloister name is a nod to Yellow Chartreuse, the monk-made herbal liqueur that can still be difficult to get your hands on. So we’ll also make this one with a couple comparable liqueurs to see how they work. Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Tailor Store: 1:00
The History: 3:21
The Booze: 7:54
The Recipe: 8:54
The Substitutions: 11:34
Sips & Sign Off: 13:00
THE CLOISTER RECIPE 9:05
1.5 oz. (45 ml) Beefeater London Dry Gin
1/2 oz. (15 ml) Yellow Chartreuse
1/2 oz. (15 ml) grapefruit juice
1/2 oz. (15 ml) fresh lemon juice
1 barspoon (~5 ml) semi-rich simple syrup (1.5:1 sugar:water)
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Image Attributions:
The Cloisters at Gloucester Cathedral, Christopher JT Cherrington, CC BY-SA 4.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Claustro de Santo Domingo de Silos, Jose Luis Filpo Cabana, CC BY 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Kreuzgang, Kloster Eberbach, DXR, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Salisbury Cathedral, Gaius Cornelius, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Chapters:
00:00 Intro
01:00 Tailor Store
03:21 The History
07:54 The Booze
08:54 The Recipe
11:34 The Substitutions
13:00 Sips & Sign Off