BEEF KALDERETA RECIPE | KALDERETANG BAKA

This is my version of Filipino dish beef kaldereta. It's basically tomato based beef stew with carrots, potatoes, green and red bell pepper. I also used liver spread and cheese that makes the kaldereta sauce richer. Best serve with steamed rice. INGREDIENTS: 1kg BEEF CHUNKS , seasoned in salt, ground black pepper and beef cube then boiled until tender for 25 minutes in pressure cooker 2 MEDIUM SIZE CARROTS, peeled and sliced 2 LARGE SIZE POTATOES, peeled and cut into cubes 1 ONION, peeled and chopped 3 GLOVES GARLIC, peeled and crushed 2 MEDIUM SIZE GREEN AND RED BELL PEPPERS, sliced GREEN OLIVES (optional ) 2 PIECES DRIED BAY LEAVES 1/2 CUP TOMATO SAUCE 1 CAN ( 83g ) LIVER SPREAD 1/3 CUP GRATED CHEESE 3 TABLESPOON SOY SAUCE 2 TABLESPOON VINEGAR 1 BEEF CUBE SALT AND PEPPER to taste COOKING OIL I HOPE YOU GUYS WILL TRY THIS RECIPE AT HOME! Please support me by hitting the LIKE, SUBSCRIBE AND BELL icon to get notified when I upload new videos. Follow me on Instagram (@mommychocco):   / mommychocco   Like my Facebook page ( Kusina ni Mommy Chocco ):   / .  . Thank you for watching! Kain po tayo! #Beefkaldereta #kalderetangbaka #MommyChocco