Mandazi/Mahamri with Coconut in Gujarati

Recipe of Mahamry 5 cups all purpose flour 1 14 oz can of Savoy coconut milk 1 cup sugar 1/2 cup luke warm water 11/2 tsp instant yeast 11/2 tsp crushed cardamom (optional) canola oil for frying Method Follow the method shown in the video than bind the dough and let it double in size than roll cut and fry!