रव्याच्या खुसखुशीत करंजी | Layered Crispy Karanji from sujji | Diwali special | Supriya's kitchen

Karanji and gujiya are two Indian sweets which have a similar look and appearance. Basically both karanji and gujiya are fried pastries with a sweet stuffing. The Goan version of karanji is called as nevris. Ingredients: For Dough Sooji / Rawa - 3 bowls Ghee - 1/2 vati Milk - 3/4 cup Salt For Filling Poppy Seeds / KhasKhas - 1 tsp Sesame seeds - 1 tsp Sooji / Rawa - 1/2 vati Dry Grated Coconut - 1 bowl Powdered Sugar Cardamom powder Nutmeg powder Dry fruits Do watch, Like, Share & subscribe to my channel. Thank-you