How To Make Pastry Cream | Diplomat Cream For Your Choux Pastry Fillings Or Toppings

I use this recipe to fill up my choux pastries and for my mille feuille. Watch the video for the step by step instructions. Don’t skip the video if you don’t want to miss any steps.   If you like this video, please Like and Share the video.  Also, don’t forget to SUBSCRIBE to my channel for more video recipes.    Link:    / @mybakehouse     If you tried this, please take a photo of it and tag me to your IG or FB @mybakehouse   Follow me at Facebook / Instagram @mybakehouse   ----------------------------------   \\ Ingredients (Pastry Cream) 300ml   Full Cream Milk 200ml   Heavy Whipping Cream 50g       Castor Sugar (add to milk) 1tsp      Vanilla Essence 4           Egg Yolks 50g       Castor Sugar (add to eggs) 40g Cornstarch 50g       Butter Add whipped cream to make diplomat cream 300ml   Heavy Whipping Cream 30g Icing Sugar Watch my Mille Feuille video here:    • Mille Feuille | Bake Like A Pro At Home | ...     ----------------------------------   Track: Floral Nights – Artificial.Music [Audio Library Release] Music provided by Audio Library Plus Watch:    • Floral Nights — Artificial.Music | Free Ba...   Free Download / Stream: http://alplus.io/Floral-Nights