Dahi Pulao Recipe | ایسا منفرد پلاؤ جو سب کو چونکا دے I دہی پلاؤ I Original Curd Rice Pulao Recipe

How to make the perfect, aromatic Dahi Pulao at home! This quick and easy Winter Special Curd Rice recipe is a game-changer. If you are tired of regular biryani or pulao, try this creamy, tangy, and flavorful Dahi Wale Chawal/Dahi Pulao. It pairs beautifully with fried or roast chicken! In this step-by-step video tutorial, I will show you how to make a smooth curd batter and cook the rice to fluffy perfection. Don't forget to like, comment, and subscribe for more easy recipes!👇 Ingredients: Rice (Chawal): 1/2 kg Curd (Dahi): 2 cups Oil (Tail): 1/2 cup Ginger , garlic paste (lehsun,adrak paste): 1 tbsp Onions (piyaz): 1 large size Whole spices (Kharay masalay) : 1-2 tbsp Green chillies (Hari Mirch): 3 finely chopped Red powdered chillies (Lal Mirch): 1/2 tsp Salt (Namak): 3/4 tbsp (As per taste) Water (Pani): 3 cups Method (For batter): 1. In a bowl add curd , red chillies powder , salt and mix. 2. Now add green chillies and ginger garlic paste to the mix and whisk the batter until a smooth consistency is met. Method (For rice / Pulao): 1. Pour oil in pot and add sliced onions to it. Fry until it gets light brown. 2. Now add whole spices and some water in the pot. 3. Add an already prepared batter to the pan and mix. 4. Cook it till the oil separates out. 5. Add 3 cups of water to the pot and leave it on boil. 6. Now add rice and cover the pot with lid for 5-10 minutes 7. Remove the lid and garnish with mint leaves Tadda , your Winter special Dahi Pulao / curd rice is ready. Serve it with roast or fried chicken. 🍽️ Serving Suggestion: Serve it piping hot with roast chicken, fried chicken, or a fresh green salad! #Dahipulao #CurdRice #PulaoRecipe #WinterSpecialRecipe #EasyRiceRecipes #DahiWaleChawal #IndianFood #PakistaniCooking