Europeans ROASTED These American Foods — Then They Actually Tried Them

They had plenty to say before taking the first bite. American cheese, biscuits and gravy, cornbread, peanut butter combinations, giant breakfasts, and other classic foods all sounded strange, excessive, or simply wrong. But judging American food from a distance turns out to be very different from actually eating it. One by one, the jokes begin disappearing as visitors discover why some of these dishes have been loved in the United States for generations. In this video, Europeans finally taste the American foods they used to make fun of — and some of their reactions are not what they expected.