Pad Kra Pao - Delicious Thai Basil Stir-Fry

This tasty stir-fry is quick to make and kind to the weekly food budget. In addition it is pretty quick to make so perfect for an evening meal or batch-cooking. Ingredients: 3 tablespoons avocado oil or vegetable oil 8 shallots (thinly sliced) 28 cloves garlic (sliced) 12 Thai bird or holland chilies (de-seeded, if desired, and thinly sliced) 1.3 kg pound ground pork 175g of dried lentils 4 teaspoon sugar 4 tablespoon fish sauce 4 tablespoon thin/light soy sauce 8 teaspoons dark soy sauce 8 teaspoons oyster sauce 240ml low sodium chicken broth or water 170g Thai Basil