Instant Vegetable Dhokla 😋 | Soft & Spongy Veg Dhokla | Easy Breakfast Recipe |
Foodie's Food Court By Meera
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Instant Vegetable Dhokla 😋 | Soft & Spongy Veg Dhokla | Easy Breakfast Recipe |
548 просмотров · 2 недели назад
Foodie's Food Court By Meera
843 подписчика
548 просмотров · 2 недели назад
आज बनाइए बेहद आसान, soft & spongy Instant Vegetable Dhokla 🥕🌿
यह स्वादिष्ट और healthy dhokla झटपट तैयार हो जाता है और breakfast, evening snack या बच्चों के tiffin के लिए भी perfect है. 😋
इस recipe में आपको मिलेगा fluffy texture, delicious taste और ढेर सारी colourful vegetables का goodness. ❤️
Recipe: Instant Vegetable Dhokla
Perfect for: Breakfast | Evening Snack | Tiffin | Kids Snack
📝 Ingredients:
For Dhokla Batter:
1¼ cups Sooji (Rava)
1 cup Curd
¾ cup Water
½ cup Besan
½ cup American Corn, chopped
½ cup Cabbage, chopped
⅓ cup Capsicum, chopped
⅓ cup Grated Carrot
⅓ cup Fresh Green Garlic, chopped
3 tbsp Spinach, chopped
2 tbsp Coriander Leaves, chopped
2 tbsp Ginger-Green Chilli Paste
1 tsp Powdered Sugar
¼ cup Paneer, chopped
1 tbsp Lemon Juice
Salt to taste
½ tbsp Peanut Oil
1 tsp Eno
1 tsp Water
Red Chilli Powder, as required
Method
Take a big bowl and add sooji, curd and ¾ cup water. Mix well and rest the batter for ½ hour.
After ½ hour, add besan and mix properly.
Add chopped corn, cabbage, capsicum, grated carrot, green garlic, spinach, coriander, ginger-green chilli paste, sugar, paneer, lemon juice and salt.
Add ¼ cup water and mix well. The total water used in the recipe is approximately 1 cup.
Add ½ tbsp peanut oil and mix.
Just before steaming, mix 1 tsp Eno with 1 tsp water and add it to the batter. Mix gently.
Grease an aluminium thali and pour the batter into it.
Sprinkle some red chilli powder on top.
Steam for 15–20 minutes or until completely cooked.
For Tadka
3 tbsp Peanut Oil
1 tbsp Mustard Seeds
2 Green Chillies, chopped
15–20 Curry Leaves
1 tbsp Sesame Seeds
¼ tsp Hing
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