Dominican Meatballs (Como Hacer Albóndigas Guisadas Dominicanas) - Episode 217

SUBSCRIBE HERE:    / @inthekitchenwithjohnny   Where else can you find me!? FACEBOOK:   / kitchenwithjonny   INSTAGRAM:   / jonny.photos   TWITTER:   / jonnymejia23   SNAPCHAT: yonny10 Ingredients for the meatballs: 1 Tbsp cooking oil (corn, vegetable, canola) 1 lb lean ground beef 1/4 of an onion, minced 1/4 of a cubanelle pepper, minced 2 garlic cloves, minced 1/4 cup plain bread crumbs or "galleta molida" 1 egg 2 tsp chicken flavor granulated bouillon 1/2 tsp dried oregano or 1/4 tsp Dominican ground oregano 1/4 tsp black pepper for the sauce: 1 Tbsp cooking oil 1/4 of an onion, chopped 1/2 of a cubanelle pepper, chopped 1 garlic clove, minced 1 tsp white vinegar 2 Tbsp tomato paste 1 (8 oz) can tomato sauce 1/2 can worth of water few manzanilla olives (I used 8) 2 tbsp chopped cilantro