马来西亚美食-煎蕊-Homemade Cendol Comparison Alkaline vs Non Alkaline

Homemade Cendol with Mung bean Starch Due to request from some of you, we have finally released the mung bean starch version of cendol. So far, this is the best version of cendol that we made. We also show step by step and comparison with alkaline solutions. Follow on instagram:   / sumleecooking   Like our facebook page:   / sumleecooking   Follow on pinterest:   / sumleecooking   Subscribe to our youtube channel:    / @sumleecooking