How to safely modify a pressure canned recipe- PIZZA SAUCE

I want to show you how to safely modify a pressure canned recipe. I am making pizza sauce. Just a word of note is said 1 tbsp of salt in the video but it is really 1 tsp (or to taste) These are the ingredients i used 13 cups of tomato puree 1 and a half of red peppers 3-4 cloves garlic 1.5 tsp salt, oregano, basil 2 tbsp brown sugar I roasted the red peppers and garlic for 15 minutes at 400 degrees I am passionate about food preservation, canning, fermentation and dehydration. I also love gardening. I plan to share as much as I can with all of you. Subscribe to my channel    / livingofftheland   Here are links to some of the products I use. Steam Canner: https://amzn.to/3ggYKqg Presto 23 qt pressure canner: https://amzn.to/2XGtqe9 Bernadin complete book of home preserving: https://amzn.to/3kaeFYp Batch(food preservation book). https://amzn.to/3ASpTYv Bernadin mason jar lids: https://amzn.to/3sAMhCD Kitchen aid mixer: https://amzn.to/3D1Bs1u Nesco dehydrator: https://amzn.to/2XHpNEP Magnetic wand cap lifter: https://amzn.to/37ZOHRM Steam Mop https://amzn.to/3zFoTWH So easy to preserve : https://setp.uga.edu National center for home food preservation : https://nchfp.uga.edu Health Canada https://www.canada.ca/en/health-canad... DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!