Rayalaseema Special Uggani Mirchi Bajji|| Village Style Breakfast Recipe || Traditional Life Style||
Traditional Life Style
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Rayalaseema Special Uggani Mirchi Bajji|| Village Style Breakfast Recipe || Traditional Life Style||
21 512 просмотров · 1 г. назад
Traditional Life Style
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21 512 просмотров · 1 г. назад
Rayalaseema Special Uggani Mirchi Bajji|| Village Style Breakfast Recipe || Traditional Life Style||
🍽️ Uggani & Mirchi Bajji – A Classic Rayalaseema Breakfast Combo!
Start your day with a delicious and spicy combination straight from Rayalaseema! Uggani (spiced puffed rice) paired with hot and crispy Mirchi Bajji (stuffed green chilli fritters) is a match made in South Indian heaven.
🌾 Ingredients:
For Uggani (Puffed Rice Upma):
Puffed rice (borugulu) – 3 to 5 cups
Onions – 1 large, finely chopped
Green chillies – 3 to 5, slit
Roasted chana dal or peanuts – 2 tbsp
Mustard seeds, cumin seeds, curry leaves, turmeric,tomato
Lemon juice – 1 tsp
Fresh coriander – finely chopped
Salt to taste
For Mirchi Bajji (Stuffed Green Chilli Fritters):
Thick green chillies – 8 to 10
Gram flour (besan) – 1 cup
Rice flour – 2 tbsp (for extra crispiness)
Ajwain (carom seeds), salt
Baking soda – a pinch
Stuffing – Chopped onions, coriander, lemon juice, optional tamarind paste
🔥 Preparation Overview:
Soak puffed rice in water for a few minutes, drain and squeeze out excess water.
In a pan, temper mustard, cumin, curry leaves, green chillies, and sauté onions. Add the puffed rice, turmeric, salt, roasted dal/peanuts, and mix well. Finish with coriander and lemon juice.
For Mirchi Bajji, make a thick besan batter. Stuff the green chillies with the onion mixture and dip in batter. Deep-fry until golden and crispy.
Serve hot! Uggani and Mirchi Bajji taste best when enjoyed together with a cup of hot chai!
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