Quick and Easy Ribbon Pakoda Recipe

Craving a crispy, flavorful snack? Look no further than Ribbon Pakoda! This classic Indian snack is made with a delicious combination of rice flour, gram flour, and spices, pressed into thin, ribbon-like shapes, and then deep-fried to perfection.   In this video, you'll learn: How to make the perfect dough for Ribbon Pakoda Tips for using a Ribbon Pakoda press (or a DIY alternative) How to achieve the ideal level of crispiness and flavor Perfect for parties, snacks, or just a quick bite, Ribbon Pakoda is a must-try for any food lover. Detailed Recipe with step by step pictures - https://www.subbuskitchen.com/quick-n... Key Ingredients 1 cup Rice Flour ¼ cup Roasted Gram Dal (Pottukadalai / Dhaliya) This is to make the roasted gram dal flour. ¼ cup Gram Flour (Besan / Chickpea Flour) ½ tsp Salt adjust to your taste ¼ tsp Asafoetida (Asafetida / Hing) 1 tsp Red Chili Powder 1 tbsp Butter 250 ml Cooking Oil Liked this Video ? Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 WEBSITE: https://www.subbuskitchen.com FACEBOOK -  / subbuskitchen   YOUTUBE:    / subbuskitchenpage   INSTAGRAM -   / subbuskitchen   PINTEREST - https://www.pinterest.co.uk/subbalaks... Chapters 0:00 Introduction 1:10 Detailed Recipe 4:26 Tips