Pumpkin Pie Dump Cake with a Crunch

Ingredients: 1 29 oz. can pure pumpkin puree (not pie filling) 1 12 oz. can evaporated milk 3 eggs 1 cup granulated sugar 3 tsp. pumpkin spice 1 box spice cake mix 1 cup give or take broken honey graham cereal (needs to be a hard crunchy cereal) 3/4 cup melted butter 9 x 13 baking pan oven at 350 for 50 minutes (do NOT cover while baking or the cereal will not stay crunchy) #dumpcake #pumpkinpie #pumpkincake