Extreme Cheesy Turkish Street Food! Köfte and Sucuk Sandwich

In this episode of Food Atlas, we visit "TEKRARTEKRARR" in Beşiktaş, Istanbul, where Ferdi Usta brings the legendary flavors of the Black Sea region straight to the street food scene. Watch the ultimate hot grill action as Ferdi Usta pours a special blend of 11 fresh herbs, vegetables, and aromatic spices directly onto the sizzling flat-top grill. He adds rich Black Sea butter and traditional Kolot cheese straight from Trabzon, constantly mixing and chopping everything together on the grill until it turns into an amazingly rich, stretchy cheese mixture. He then loads this melted kuymak mixture into warm bread alongside your choice of grilled meats. The Sandwich Menu: • Kuymaklı Köfte Ekmek – Signature grilled meatballs loaded with melted Trabzon kuymak cheese inside warm Turkish bread. • Kuymaklı Sucuk Ekmek – Spicy Turkish garlic sausage topped with the stretchy melted cheese mix. • Kuymaklı Tavuk Ekmek – Tender grilled chicken combined with rich butter and melted cheese. • Mixed Sandwich (Karışık) – The ultimate combo featuring both sizzling Köfte and spicy Sucuk under a thick layer of stretchy kuymak cheese. All sandwiches are served hot with traditional homemade pickles and paired perfectly with refreshing Ayran or classic Turkish tea. 📍 Location: TEKRARTEKRARR, Beşiktaş, Istanbul #TurkishStreetFood #IstanbulFood #Köfte #StreetFood #FoodAtlas #Sucuk #CheesePull