डाळ तांदूळ भिजवायची झंझट नाही झटपट १० मिनिटांत बनवा मऊसूद इडली | Instant Thatte Idli |MadhurasRecipe
MadhurasRecipe Marathi
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डाळ तांदूळ भिजवायची झंझट नाही झटपट १० मिनिटांत बनवा मऊसूद इडली | Instant Thatte Idli |MadhurasRecipe
878 566 просмотров · 4 года назад
MadhurasRecipe Marathi
8,38 млн подписчиков
878 566 просмотров · 4 года назад
#InstantIdliRecipe #ThatteIdliRecipe #PlateIdli
थट्ठे इडली बनवण्यासाठी लागणारे साहित्य
• १/४ कप पोहे
• १ कप जाड रवा
• चवीनुसार मीठ
• १/२ कप दही
• १ कप + १~२ चमचे पाणी
• १ चमचा इनो फ्रुट सॉल्ट
• १~२ चमचे पाणी
• साजूक तूप
• पोडी पावडर
मधुराज रेसिपीचं नवीन पुस्तक ३६५ दिवस पारंपरिक न्याहारीचे पदार्थ खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
• Masale Order Demo
Thatte idly is the idly that is made is dish. This is a very easy and simple recipe. This can be a good alternative to your regular idly. I will show you how to serve this idly so that it will look nice and will be tastier. This idly turns out nice, spongy and light. We are making instant idly so that you can make it without any planning too!! You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1/4 cup Poha / Flattened rice
• 1 cup coarse Rava / Suji
• Salt to taste
• 1/2 cup Curd
• 1 cup + 1~2 tsp Water
• 1 tsp Eno fruit salt
• 1~2 tsp Water
• Ghee
• Podi powder
Method
• Take poha in a blender jar and blend it into coarse powder.
• You can wash pohe if you want.
• Add rava, salt and mix well.
• We do not want roasted rava. Use rava as it is.
• Add curd and mix well.
• Add water and rest the batter for about 15-20 minutes.
• Add water to adjust the consistency and mix well.
• Add Eno fruit salt, water and mix in quickly.
• Try to use lime flavor or plane Eno. Avoid using any other flavor.
• Line up a little deep dish with banana leaf and add batter in it.
• You can skip banana leaf. You can grease the dish with ghee or oil instead of banana leaf.
• Spread the batter a little and steam the idly in steamer or cooker on medium heat for 15
minutes.
• Turn off the gas and let the idly be in the steamer for another 5 minutes.
• Take the idlies out and let them cool down a little.
• Loosen the edges with the help of spoon or knife and take idly out.
• Theatte udli is all ready.
• Spread ghee in the idly and sprinkle podi powder on it while serving.
• Serve the thatte idly with chutney and sambar.
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