Ch 03: Listening, Transcription, and Source Preparation | Video (2026)
ELS for EFL Students
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Ch 03: Listening, Transcription, and Source Preparation | Video (2026)
2 просмотра · 9 дн. назад
ELS for EFL Students
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2 просмотра · 9 дн. назад
Chapter 03: Listening, Transcription, and Source Preparation
Original NotebookLM chapter video accompanying the published 2026 textbook Foundations of Audiovisual Translation: For EFL University Students by Prof. Munassir Alhamami.
Central question
How can translators prepare reliable source material before creating subtitles or translated speech?
Chapter topics from the textbook
3.1 Listening and Speaker Identification
3.2 Transcription and Uncertain Speech
3.3 Verifying Names, Terms, and On-Screen Text
3.4 Timecodes and Source Segmentation
3.5 Preparing Media Files and Working Documents
Study with the textbook
Read the chapter, work through its explanations and examples, and attempt the Practice and Apply tasks and Short Quiz before consulting Answers and Explanations.
Textbook details
Title: Foundations of Audiovisual Translation: For EFL University Students
Author / Project Director: Prof. Munassir Alhamami
Publication year: 2026
Edition: First Edition, Version 1
Series: English Language Studies for EFL University Students
Branch: Translation Studies
Read the free textbook
DOI: https://doi.org/10.5281/zenodo.23073316
Textbook page: https://sites.google.com/view/els4efl...
Series website: https://sites.google.com/view/els4efl...
Citation
Alhamami, M. (2026). Foundations of audiovisual translation: For EFL university students (First Edition, Version 1). Zenodo. https://doi.org/10.5281/zenodo.23073316
AI disclosure
This educational video was generated with Google NotebookLM using the textbook as its source. The narration uses AI-generated voices, not recordings of the author. The original NotebookLM video and audio are presented unchanged.
The textbook also discloses development assistance from ChatGPT, Claude, Gemini, and NotebookLM.
Textbook license: Original textbook content is licensed under Creative Commons Attribution 4.0 International (CC BY 4.0), except where otherwise indicated. Material credited to other sources remains subject to its stated terms. https://creativecommons.org/licenses/...
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