دۆکڵیوی کوردی به شێوازی ڕۆژهەڵات به سەوزەی تازە Traditional Kurdish Dokliw Soup (Mukriyan Style)
Mall w xwan (ماڵ و خوان)
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دۆکڵیوی کوردی به شێوازی ڕۆژهەڵات به سەوزەی تازە Traditional Kurdish Dokliw Soup (Mukriyan Style)
1 286 просмотров · 4 месяца назад
Mall w xwan (ماڵ و خوان)
7,62 тыс. подписчиков
1 286 просмотров · 4 месяца назад
Today I’m making a traditional Kurdish dish called Dokliw, a delicious yogurt-based herb soup from the Mukriyan region of Kurdistan (Rozhhallat).
This recipe is creamy, rich, and full of fresh herbs and deep homemade flavor.
I show you step by step how to prepare it from scratch:
• Fresh herbs: leek, parsley, spring onion, mint, spinach
• Yogurt base with egg, starch, and seasoning
• Rice cooked until half-done for perfect texture
• Chickpeas, garlic, dill, and green chili for flavor
• Homemade stock added at the end for extra richness
⚠️ Important tip: you must keep stirring the yogurt continuously to prevent it from curdling.
This is a comforting traditional Kurdish dish, perfect as a light meal or appetizer.
If you love authentic Middle Eastern or Kurdish food, you will love this recipe.
👍 Don’t forget to like, subscribe, and support my channel for more traditional recipes!
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