Перейти к содержимому

Cooking Like I Didn’t Just Fail My Exam #lifeingermany #studyingermany

Harshu

0:00 / 0:00

Cooking Like I Didn’t Just Fail My Exam #lifeingermany #studyingermany

200 просмотров · 7 дн. назад
Harshu
370 подписчиков
200 просмотров · 7 дн. назад
🔗 FOLLOW ME: Instagram: www.instagram.com/mai.harsh LinkedIn: www.linkedin.com/harshkumar23 YouTube: @maiharsh Easy shahi paneer recipe for one, made after my last exam as an Indian student in Germany 🇩🇪 This restaurant-style paneer curry is creamy, rich and ready in 20 minutes, the perfect post-exam comfort food. Exams are finally over, so I made the meal I’d been promising myself for weeks. Real ghar ka khana after surviving German university exams. 🍛 #ShahiPaneer #PaneerRecipe #IndianStudentInGermany #PostExam #StudentCooking #IndianFood #CookingForOne Ingredients (1 serving): 100 g paneer, cubed ½ medium onion 1 small tomato 4 cashews 1 tsp garlic paste ½ tbsp ghee or butter 1 tsp oil 1 green cardamom 1 clove ½ bay leaf Small piece of cinnamon ¼ tsp Kashmiri red chili powder ¼ tsp coriander powder A pinch of garam masala ¼ tsp kasuri methi 2 tbsp fresh cream ¼ tsp sugar Salt to taste 50 ml water Method: Boil onion, tomato and cashews until soft, then blend into a smooth paste. Heat ghee and oil, add the whole spices and sauté until fragrant. Add garlic paste. Add the paste with chili powder, coriander powder and salt. Cook until the oil separates. Add water, paneer, sugar, garam masala and crushed kasuri methi. Stir in cream and simmer for 2–3 minutes. 👋 ABOUT ME: Hi! I'm Harsh, an M.Sc. Data Science student in Germany 🇩🇪 I share everything about studying, living, and building a life here — visa process, university tips, budgeting, culture shock, daily life updates, and honest experiences as an Indian student abroad. Naye videos aate rehte hain, so agar Germany ya study abroad life mein interest hai — SUBSCRIBE kar do taaki koi update miss na ho! 🔔 📌 New videos every week 📍 Based in Erlangen, Germany __________________________________________________________________ __________________________________________________________________ ____________________________________________________________________________________________________________________________________ __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Learn the perfect Shahi Paneer recipe for a rich, restaurant-style meal at home. This simple method makes cooking easier than ever. Making authentic Indian vegetarian recipes does not have to be complicated. I am sharing my go-to process for preparing this creamy dish, using fresh ingredients like onions, tomatoes, and cashews to get that signature texture. Whether you are a student or just looking for easy dinner ideas, this method is reliable and quick. We start by sautéing the base, grinding it into a smooth paste, and finishing it off with milk for the perfect consistency. If you want to learn how to make paneer that tastes truly special, this guide covers every step clearly.