Mix Dry Fruit Chutney Recipe Bengali Style | Bengali Sweet & Sour Chutney/Chatni Recipe

Mix Dry Fruit Chutney is one to die for. Bengalis love to have chutney at the end of their meals. This chutney is immensely popular on biyebari menus(wedding feast), jonmodin menus(birthday feast) or any other special occasion. Mix dry fruit chutney can be prepared within no time and requires few ingredients- aam shotto(mango pulp candy), alubukhara(dried plum), cashews, raisins, sugar and some spices. This delicious sweet-tangy chutney is served cold. INGREDIENTS: Methi(Fenugreek Seeds)- 1/4tsp Jeera(Cumin Seeds)- 1/2tsp Sugar- 100g Water- 100ml Salt- as per taste Medium Size Lemon- 1/2 Aam Shotto(Mango Pulp Candy)- Handful Alubukhara(Dried Plum)- Handful Khejur(Dates) deseeded- Handful Kalo Kismish(Black Raisins)- Handful Raisins- Handful Cashew Nuts- Handful Hot Water(to soak the dry fruits)- 1 cup LINKS: SUBSCRIBE TO OUR YOUTUBE CHANNEL-    / @bongdelish9429   FOLLOW US ON INSTAGRAM-   / bong_delish   Music- URL Melt- Unicorn Heads