Soy Sauce Marinated Salmon & Tuna Sashimi with Pla ra (with recipe!) | Yainang

Most of the tuna you find in Denmark is frozen, but this time I was able to find a fresh cut. So today we're learning how to make marinated salmon sashimi today! 0:00 - intro 0:09 - cooking 4:18 - making seafood sauce 7:26 - eating #sashimi #eatsalmon #mukbang Link to english comments: https://ginpaithairang.com/en/c/uuC2D... #yainangdenmark https://ginpaithairang.com 0:00:09 So... let's make salmon marinated in soy sauce. 0:00:13 Many of you asked for the recipe. 0:00:16 I use Danish leeks. 0:00:19 But if you're in Thailand, you can use Japanese spring onions. 0:00:23 I also have elephant garlic. 0:00:25 You can use any garlic, but it's what I had. 0:00:28 This here is ginger. 0:00:29 It looks small because it's organic. 0:00:31 And an apple. 0:00:33 I'll chop these first. 0:00:45 I'm only using this much. 0:00:50 That's it. 0:00:52 Now cut the apple. 0:01:02 I'm going to cook these in soy sauce. 0:01:06 Let's get our sauce marinade ready. 0:01:11 This is Asian Kitchen's soy sauce. 0:01:14 I'm using it because it smells like Kikkoman's. 0:01:19 It also has a dark color. 0:01:21 Add all of the 250 ml. 0:01:31 Then add 500 ml. of water. 0:01:37 I tried a 50-50 ratio, but it's too strong. 0:01:43 So I doubled the amount of water. 0:01:46 That's 250 ml. of soy sauce and 500ml. of water. 0:01:55 Sugar. 3 tablespoons. 0:02:03 Add the veggies in. 0:02:21 2 tablespoons of mirin. 0:02:24 It's slightly sweet. 0:02:29 This stove has 9 settings, I'll use number 3. 0:02:33 Cook this for 5 minutes or until the veggies are cooked. 0:02:40 The sauce will be sweet from the veggies 0:02:42 and fragrant from the garlic and ginger. 0:02:45 It's been 5 minutes and we turn off the stove. 0:02:49 Let it cool down. 0:02:51 I'll marinate the salmon with it. 0:02:56 Chop the chilies. 0:02:58 I'll add them to the salmon later. 0:03:09 That's it. 0:03:10 Now chop the garlic. 0:03:15 I also have toasted sesame seeds here. 0:03:18 I'll add these too. 0:03:33 Marinate for 3 hours. 0:03:35 Coriander root, chili, and garlic. 0:03:37 Blend all of these together. 0:03:51 I don't have coriander root, so I use stem instead. 0:03:56 Lemon. 0:04:16 Let's season it. 0:04:19 Welcome to Gin Pai Thai Rang! 0:04:22 How are you today? Hello, everybody! 0:04:25 Today we're learning how to make my pla ra seafood sauce, 0:04:28 since many of you asked. 0:04:30 I once ate this sauce with salmon and Tako. 0:04:34 Let's do it! 0:04:37 This is the chili that I blended with lemon. 0:04:41 Let's see how I make it. 0:04:44 I don't want to talk much 0:04:46 because it'd be too long. 0:04:51 Also, thanks for all your comments. 0:04:54 Let's do this. 0:05:01 Add some MSG. 0:05:09 2 tablespoons of fish sauce. 0:05:14 It's less fish sauce than lemon juice. 0:05:18 If you use 3 lemons, add only 2 of fish sauce. 0:05:22 I'll add more lemon, so it'll be 1 and a half lemons. 0:05:33 This is a new pla ra sauce. From "Monkey with Mortar". 0:05:40 It has a really strong flavor. 0:05:45 You can add as much as you like. 0:05:46 I added 2 tablespoons. 0:05:50 I don't like it too salty. 0:05:55 This tamarind juice will make it sour. 0:06:03 5 teaspoons. 0:06:05 Or about 2 tablespoons. 0:06:09 Syrup. 0:06:14 I'll try 1 tablespoon first. 0:06:22 Sriracha chili sauce. 0:06:27 That's it. 0:06:31 I think it's done now. 0:06:37 Some chili powder for a nice color. 0:06:42 To get that bright red color. 0:06:44 Actually, it's ground chili, not powder. 0:06:53 Taste time! 0:07:00 Tasty! 0:07:01 Needs sweetness. 0:07:03 It should be a bit more sweet. 0:07:14 That's Danish syrup. 0:07:23 Time to eat! 0:07:30 So nice! 0:07:32 Look. The color is nice. 0:07:35 The color is... Wow! 0:07:43 I'll keep the rest. 0:07:44 This one's so big. 0:07:50 So, let's get started! 0:07:52 I have grilled crispy seaweed here. 0:07:59 I finished the sauce with some tomatoes. 0:08:06 Pour it on the raw salmon. 0:08:10 This one isn't marinated. 0:08:13 For those that said, "Yai, the fish sauce recipe!" 0:08:19 Now we sprinkle! 0:08:26 Sprinkle! 0:08:29 Let's eat! 0:08:32 This is tuna. 0:08:37 It's 1,250 baht a kilo. 0:08:41 Cut it into slices. 0:08:43 Actually, I don't know how to do it. 0:08:45 Let's do it this way. 0:08:46 Cut into 30-gram slices. 0:08:49 Maybe 32 grams? 0:08:52 This knife is so sharp. 0:08:59 Looks like beef, right? 0:09:05 This is wasabi mixed with soy sauce and shoyu. 0:09:22 Radish. 0:09:38 Tasty! 0:10:17 This is white radish. 0:10:48 Very tender. No fishy smell. 0:10:57 It's really amazing. 0:11:14 I can't stop eating. 0:11:25 Yummy. 0:11:38 I love it because there's no fishy smell as I expected. 0:11:45 I really can't stop. 0:11:47 May I use my hands? I'm not Japanese. 0:12:19 Tender. 0:12:31 If I close my eyes, 0:12:34 I wouldn't know there's fish in front of me. 0:12:38 So fresh! 0:13:12 I'll eat with this sauce. 0:14:04 When compared ...