Tengchong’s Volcanic Lily Bulbs: A Fresh Taste of the Countryside at Our Family Table【滇西小哥】

※Click "cc" on the lower right menu to choose your subtitle language. Grown in Tengchong’s rich volcanic soil, these fresh lily bulbs are big and plump, with thick, tender layers and a delicate natural sweetness. A little simple cooking is all it takes to bring out their flavor. Simmered in broth, lightly stir-fried, or paired with meat, they make every dish delicious in its own way… The lily bulbs were wonderful, but I do have one regret—we didn’t bring Grandpa along! We’ll be hearing about that for a while! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking