MAKING QUINCE JELLY OR MEMBRILLO

Membrillo or Dulce de membrillo or carne de membrillo is a wonderful fragrant paste which goes perfectly with cheese its eaten lots in Spain and isnt difficult to make and really makes a fantastic addition to the kitchen. It takes time and a little patience but I would grow a Quince for the flowers alone so this is a great bonus http://learn-how-to-garden.com