DISCOVER HOW TO MAKE THE BEST TUOZAAFI* DIEHUO (TZ) #GHANASTREETFOOD #TUOZAAFI #GHANASTYLE

HELLO FAMILY IM SUPER EXCITED TO SHARE THIS FAMILY FAVORITE DISH OF MINE TODAY, TUOZAAFI , DIEHUO IS SUCH AN UNFORGETTABLE DISH ONCE YOU TRY VERY NUTIRIOUS AND SIMPLY IRRESISTIBLE. I DIVIDED THIS INTO THREE SECTION I DO HOPE YOU MAKE OUT TIME TO WATCH. INGREDIENTS DIEHUO STEW PROTEINS COW INTESTINE COW FOOT LEVER COW SKIN (WELE ) GOAT MEAT NATURAL SPICES GARLIC GINGER RED AND WHITE ONIONS ANISEED CLOVES ONE MAGGI SHRIMP POWDER SALT PALM OIL AYOYO SOUP MOLOKHIA LEAVES A HAND FULL OF FRESH OKRA 2 TABLE SPOON OF DRIED HERRINGS POWDERED HERRINGS HALF SLICED ONION MAGGI SHRIMP POWDER DAWADAWA MOMONE (CURED SALTED FISH) TZ 300 GRAMS OF CORN MEAL FLOUR 300 GRAMS DRIED CASAVA FLOUR I DO NO OWN ANY COPYRIGHTS OF THE BACKGROUND SOUNDTRACK. SOUNDTRACK BY ICE CHOIR TILTLED TIMELINE PLEASE SUBSCRIBE FOR NEW VIDEOS EVERY WEEK:    / lovystouchchannel   PLEASE FOLLOW ME ON INSTAGRAM: https://instagram.com/lovystouch?igsh... PLEASE WATCH RELATED VIDEO HERE:    • DISCOVER HOW TO MAKE THE PERFECT KWENKWEN ...      • HOW TO MAKE THE BEST GA KENKEY USING YOUR ...      • DISCOVER THE SIMPLEST WAY TO MAKE DELICIOU...      • Видео   THANK YOU SO MUCH FOR WATCHING