Mussel Soup With Coconut / Filipino Style Ginata-ang Tahong / Tahong Na May Gata / Filipino Soup

Ginata-ang Tahong or Mussel Soup With Coconut is growing in popularity dish in the Philippines because the mussel supply is abundant in the country. Mussel Soup With Coconut is easy and fast to cook with just very few inqredients. Filipinos like to make Mussel Soup usually with ginger added and not necessarily with coconut milk. However, with the addition of the coconut milk and curry powder, it gives the dish the enhance flavor that everyone will love.