My Secret 100% Stable Buttercream Recipe | No Melting, No Sweating, Perfect for Summer! 🎂🍰

✨ My SECRET 100% STABLE Buttercream Recipe (No Melting!) ✨ This is the exact stable buttercream I use for all my Pink Pie cakes. It doesn't melt, doesn't sweat and holds perfect shape even in summer! 📌 PERFECT MEASUREMENT FOR 500g BUTTER For The Liquid Mixture: Liquid Milk - 120 ml Heavy Cream - 80 ml Sugar - 180g (200g if you like extra sweet) Cornflour / Cornstarch - 2 Tbsp (20g) - This is the secret for stability A pinch of salt ( if you use unsalted butter) Vanilla essence - 1 tsp 👩‍🍳 METHOD: Step 1 - Make the Liquid Base: In 120ml COLD milk, mix 2 Tbsp cornflour very well. Make sure there are no lumps. In a heavy-bottom saucepan, add that milk, 80ml heavy cream, and 180g sugar. Cook on medium heat with continuous stirring. You MUST bring it to a boil. Cook until it becomes thick like condensed milk and coats the back of a spoon. Remove from heat and cool it COMPLETELY. I keep it in the fridge for 1 hour. It must be fully cold, not lukewarm. Step 2 - Make The Buttercream: Take 500g room temperature butter and beat for 5 minutes until super white and fluffy. From the cooled liquid mixture, take ONLY 180-200g. You don't need the full mixture! Add that 180-200g liquid to the butter in 3 batches, beating well after each addition. Your 100% stable buttercream is ready! Note: Store the leftover liquid mixture in the fridge. It stays good for 5 days. 💡 PRO TIP FOR EXTRA STABILITY (For Delivery): After making the buttercream, add 50g melted & cooled white chocolate. It will stay perfect even in 38°C heat! If you try it, comment below! Don't forget to LIKE & SUBSCRIBE to Pink Pie! #StableButtercream #ButtercreamRecipe #NoMeltButtercream #PinkPie #CakeDecorating #ButtercreamFrosting #SummerButtercream #SecretRecipe