How Sweet Greens Went From Selling 4,000 Tacos to Opening a Restaurant | Nukta Business

They sealed tacos with a hair straightener. Today, Sweet Green has a physical restaurant in Karachi. The food business started from home in 2017. In 2019, it sold all 4,000 handmade tacos at Karachi Eat, using the proceeds to set up its first ghost kitchen. Now, the brand has its sights on expansion across Pakistan and beyond. Watch how Sweet Greens went from a home kitchen to a restaurant. Follow Nukta Business for more stories on Pakistan’s entrepreneurs and growing businesses. #Nukta #NuktaBusiness #SweetGreen #KarachiFood #Startups #Entrepreneurs #FoodBusiness Follow us on: Facebook: https://www.facebook.com/profile.php?... Instagram:   / nuktabusiness   TikTok:   / nuktabusiness   X: https://x.com/NuktaBusiness