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Peshwari Tangdi & Cheese Stuffed Kebab | Masala Morning | Shireen Anwar | 19 June 2023 | MasalaTv

Masala TV Recipes

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Peshwari Tangdi & Cheese Stuffed Kebab | Masala Morning | Shireen Anwar | 19 June 2023 | MasalaTv

19 262 просмотра · 3 года назад
Masala TV Recipes
1,39 млн подписчиков
19 262 просмотра · 3 года назад
Peshwari Tangdi & Cheese Stuffed Kebab | Masala Morning | Shireen Anwar | 19 June 2023 | MasalaTv ‪@MasalaTVRecipes‬ CHEESE STUFFED KEBAB WRITTEN RECIPE : Ingredients : Mince ½ kg Salt 1 ½ tsp Onion chopped 1 cup Chili powder 2 tsp Roasted and crushed cumin 1 tsp Roasted and crushed coriander 1 tsp Allspice 1 tsp Chat masala 1 tsp Ginger garlic 1 tbsp Green chilies chopped 1 tbsp Coriander leave chopped ½ cup Clarified butter 1 tbsp Mozzarella cheese grated 1 cup Egg 1 Bread slice 1 METHOD : Put all the ingredients in a chopper except mozzarella, grind to a fine paste, leave it for 1 hour, take a mince ball, flatten it, stuff cheese into center, fold it into a kebab and deep fry. PESHAWARI TANGDI WRITTEN RECIPE : Ingredients : Chicken legs 750 Ginger garlic paste 1 tbsp Salt 1-½ tsp Green chili paste 2 tbsp Yogurt ½ cup Roasted and crushed cumin 1 tsp Roasted and crushed coriander 1 tsp Chili powder 2 tsp Dried fenugreek 1 tsp Oil 1 tbsp Allspice 1 tsp METHOD : Give cuts on tangdi, marinate with all the given ingredients well for 2 hours, then grill it, give dum of coal. ----------------------------------------------------------------------------------------------------------------------- Masala Tv | Masala Tv Recipes | Masala Recipes | Hum Masala Tv | Masala Mornings | Chef Shireen Anwar | how to make Peshwari Tangdi | home made Peshwari Tangdi | how to make Cheese Stuffed Kebab | home made Cheese Stuffed Kebab | Bakra Eid Recipes #peshwaritangdi #cheesekebab #stuffedkebab #masalamornings #chefshireenanwar #shireenanwar #eidrecipe #bakraeidspecial Also follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv   ----------------------------------------------------------------------------------