HOW To Make Steamed Layer Cake วิธทำขนมชั้น ของลาว ເຂົ້າຫນົມຊັ້ນ

For the white layer 150 g tapioca starch 100 g rice flour 250 coconut milk 450 ml water 160 g sugar 1 1 tsp salt For the Green layer 150 tapioca starch 100 g rice flour 250 ml coconut milk 450 pendant juice ( 100 g pendant leave plent with water) 1 1/4 tsp