Restaurant Style Seekh Kabab Recipe,Soft and Juicy Kabab Recipe, New Recipe By Fareed Rajput...

#seekhkabab​ ,#kababrecipe​ ,#recipe​ ,#saminafoodstory​ ,#newrecipes​ ,#food​ ,#eidrecipies​ Certainly! 𝗦𝗼𝗳𝘁 𝗮𝗻𝗱 𝗷𝘂𝗶𝗰𝘆 𝗦𝗲𝗲𝗸𝗵 𝗞𝗲𝗯𝗮𝗯𝘀 are a delightful treat, and you don’t always need a charcoal grill to make them. Here are some tips and recipe. 𝗦𝗲𝗲𝗸𝗵 𝗞𝗮𝗯𝗮𝗯 𝗥𝗲𝗰𝗶𝗽𝗲 𝗮𝗻𝗱 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻: Meat : 500 gram Onion chopped(squeezed) : 2 medium size Green fresh chili : 5 Fresh coriander Bread slices : 2 Ginger and garlic paste : 1 tbspSalt : 1/2 tbsp Red chili crushed : 1 tsp Red chili powder : 1 tsp Cumin powder : 1 tsp Coriander powder : 1 tbsp Baking soda : 1/4 tsp Lemon juice : 1 tbsp Garam masala powder : 1/2 tsp Oil or ghe : 1 tbsp Now rest it for a 1 hour in fridge Now make Seekh kabab by watching recipe video. 𝗙𝗿𝘆𝗶𝗻𝗴: Oil : 3 tbsp Turn each side after a 2 minute on medium flame Total cooking time : 10-12 minutes