*Crispy Juicy Malpua | Sunday Special Malpua Recipe | Halwai Jaisa Malpua* #Sunday #malpua #sweet
Lucky Cloud Kitchen
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*Crispy Juicy Malpua | Sunday Special Malpua Recipe | Halwai Jaisa Malpua* #Sunday #malpua #sweet
56 просмотров · 12 дн. назад
Lucky Cloud Kitchen
81 подписчик
56 просмотров · 12 дн. назад
Here is your viral Crispy Juicy Malpua Recipe for - perfect to use with that thumbnail:
Ingredients:
For Batter:
1 cup Maida (All purpose flour)
1/2 cup Suji (Semolina)
1/2 cup Khoya / Milk Powder
1 cup Milk (lukewarm)
1 tsp Fennel seeds (Saunf)
2 Cardamom crushed
For Sugar Syrup (Chashni):
1.5 cup Sugar
1 cup Water
Few Saffron strands / Kesar
1 tsp Cardamom powder
For Frying & Garnish:
Ghee / Oil for frying
Chopped Almonds, Pistachios
Recipe (10 Min Method):
1. Mix maida, suji, khoya, milk into a smooth batter. No lumps. Rest for 20 mins.
2. Make chashni - heat sugar + water till 1-string consistency. Add kesar & cardamom.
3. Heat ghee in a pan. Pour 1 small ladle batter, make small round malpua. Fry on medium till golden brown and crispy from edges.
4. Dip hot malpua in warm chashni for 30 seconds.
5. Take out on your floral tray, garnish with almonds & serve garam-garam with diya vibes!
Pro Tip: For extra crispy, add 1 tbsp curd to batter and fry on medium-low.
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