Ven Pongal & Sambar/ Tiffin Sambar/ Ven Pongal

#venpongal #pongal #sambar #dindigulfoodcourt Ven Pongal (Ingrdients) Moong dal – ¾ cup Washed raw rice – 1 cup (200 grams) Water – 5 cups Pinch of turmeric powder Salt Ghee – 2 tbl spoon Pepper – 1 teaspoon Cumin seeds – 1 teaspoon Chopped ginger – 1 tbl spoon Green chilli – 1 Asafoetida Cashews Curry leaves ------------------------------------------------------- Tiffin Sambar (Ingredients) Moong dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Onion – 1 Tomato – 2 Garlic cloves – 3 Green chilli – 2 Sambar powder – 1 ½ teaspoon Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Turmeric powder Brinjal – 250 grams Tamarind juice of amla size Salt Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Cumin seeds – ½ teaspoon Asafoetida Chopped shallots – 10 Curry leaves Coriander leaves