How to Use a Fryer Safely in Your Restaurant | Fire Prevention

The fryer is a common piece of commercial cooking equipment used in many restaurants. Unfortunately, if not properly maintained or with improper open flame clearance, the risk of fire-related incidents increases. Here’s how you can prevent these risks in your restaurant kitchen. For more information on Society’s restaurant insurance coverage visit our website: https://www.societyinsurance.com/busi.... #fryerfire #fryersafety #restaurantfiresafety