Frozen Pork Chops in the Instant Pot – Never Dry Again

You forgot to thaw dinner again. Don’t stress! These Instant Pot pork chops go straight from rock-hard frozen to tender, juicy and flavorful… with a built-in gravy that basically makes itself. No thawing, no guessing, no dry pork chops. 🐷 WHAT YOU’LL LEARN IN THIS VIDEO: • Exactly how to cook FROZEN pork chops in the Instant Pot • My one-step gravy trick using cream of mushroom soup + beef broth • Timing cheat sheet for boneless, bone-in, and extra-thick chops • How to avoid tough, dry pork chops (and what NOT to skip) INSTANT POT FROZEN PORK CHOPS – TIMING CHEAT SHEET (High pressure + natural release): • Boneless, 3/4–1 inch thick: 9 minutes high pressure + 5 minutes natural release • Bone-in, about 1 inch thick: 10 minutes high pressure + 8 minutes natural release • Extra thick (1.5 inch or more): 12–15 minutes high pressure + 10–12 minutes natural release INGREDIENTS: • Frozen pork chops (boneless, bone-in or thick-cut all work) • 1 cup beef broth • 1 can cream of mushroom soup (the one-step gravy shortcut) • Salt, pepper, garlic powder (or your favorite seasoning blend) BASIC METHOD: 1 - Pour beef broth into the Instant Pot. 2 - Add frozen pork chops in an even layer. 3 - Season well, then spoon the cream of mushroom soup over the top. Seal the lid and cook on HIGH according to the timing guide above. Let the Instant Pot naturally release (don’t skip this — it keeps the chops tender). 4 - Remove the chops, then use Sauté to thicken the gravy to your liking. WHY THIS RECIPE WORKS FOR BUSY FAMILIES: ✓ Cook straight from frozen — no thawing, no planning ahead ✓ Dump & go — everything cooks in one pot ✓ One-step gravy — no roux, no extra pans, no packet needed ✓ Built-in timing guide you can SAVE and come back to anytime you forget If this saved your dinner tonight, tell me in the comments what kind of pork chops you used (boneless, bone-in, thick-cut) and how the timing worked for you — that helps other home cooks, too. 💬 And if “oops, I forgot to thaw the meat” happens a lot at your house, hit subscribe for more lazy Instant Pot and dump & go dinners that still feel like real home cooking. TIMESTAMPS: 0:00 – How to Cook Frozen Pork Chops in the Instant Pot 0:20 – Instant Pot Frozen Pork Chops: What You’ll Learn 0:35 – Ingredients for Instant Pot Frozen Pork Chops (Broth & Cream of Mushroom) 0:55 – Adding Frozen Pork Chops to the Instant Pot (No Thaw Needed) 1:15 – One-Step Gravy Trick with Cream of Mushroom Soup 1:40 – How Long to Cook Frozen Pork Chops (Main Timing Overview) 2:00 – Why Natural Release Matters for Tender Pork Chops 2:20 – Fixing Thin Gravy in the Instant Pot 2:35 – How to Thicken Instant Pot Gravy Using Sauté 2:55 – Safe Internal Temperature for Pork Chops (145°F Guide) 3:15 – Boneless Frozen Pork Chops Timing (8–10 min + 5 min Natural Release) 3:35 – Bone-In Frozen Pork Chops Timing (10–12 min + 10 min Natural Release) 3:50 – Extra Thick Frozen Pork Chops Timing (12–15 min + 10–12 min Natural Release) 4:05 – Instant Pot Frozen Pork Chops Timing Cheat Sheet Recap 4:25 – Serving Ideas & What to Do with Leftover Gravy Follow me on: My website: https://pipandebby.com/ Pinterest:   / pipandebby   Instagram:   / pip.ebby   Facebook:   / pipebby