పర్‌ఫెక్ట్ పల్లీ పట్టి రహస్యం ఇదే | Perfect Crispy Peanut Chikki Recipe in Telugu

“Palli chikki ante simple ga palli roast chesi bellam paakam lo kalipesthe aipothundi anukuntam… Kani palli chikki baga crunchy ga, perfect ga ravadaniki konni small tips untayi. Nenu ee sari oka different tip use chesanu… direct ga pan lo pallilu veyakunda salt lo roast chesanu! Enduku ala chesano video lo chudandi.” “Hi guys, welcome back to Trails & Taste! Ee roju manam chala simple ga intlo dorike ingredients tho tasty and crunchy palli chikki prepare cheddam. Market lo chikki konukkunnappudu chala crunchy ga untundi kada… Ade texture intlo kuda ravali ante main ga manam palli roasting and bellam paakam meeda konchem care teesukovali. So, let’s start!” “First oka pan lo konchem salt teesukundam. #food #viral #spicy #cooking #telugurecipes Usually pallilu direct ga pan lo vesi roast chestham. Kani nenu ee sari oka small tip follow ayyanu. Pan lo salt heat ayyaka, danilo pallilu vesi roast chesthe… pallilu heat ni equal ga receive chestayi. Dani valla pallilu lopala varaku baga roast avuthayi. Low to medium flame meeda continuous ga kaluputhu roast cheskovali. Pallilu nice golden colour vachchi, manchi aroma ravali. Roast ayyaka salt nunchi pallilu separate cheskundam. Ee method lo pallilu burn kakunda baga roast avvadaniki help avta “Pallilu konchem cool ayyaka, hands tho rub chesi skin remove cheskundam. Full ga skin remove cheyyakapoyina problem emi ledu. Tarvata pallilanu konchem crush cheskundam. Mari fine powder laga kakunda… small pieces laga unte chikki lo crunch chala baguntundi. And ippudu nenu inko small ingredient add chestunnanu…” “Adi white sesame seeds. Konchem sesame seeds ni separate ga light ga roast cheskundam. Sesame seeds ekkuva roast cheyyakandi. Just slight colour change vachchi, nice aroma vachindante chaalu. Veetini roasted pallilatho mix cheskundam. Palli crunch tho paatu sesame seeds add chesthe chikki ki inka nice flavour vastundi.” “Next mana chikki ki main ingredient… bellam. Pan lo bellam teesukoni konchem water add chesi melt cheddam. Bellam completely melt ayyaka, impurities emaina unte remove cheyyadaniki filter cheskundam. Ippudu ee bellam syrup ni malli pan lo vesi medium flame meeda boil cheddam. And ikkade manam konchem careful ga undali. Bellam paakam correct consistency lo vaste ne chikki crunchy ga vastundi. Paakam ready ayindo ledo check cheyyadaniki oka simple test undi. Cold water lo konchem bellam paakam drop cheyyandi. Adi water lo dissolve avvakunda oka hard ball laga form avvali. Aa ball ni fingers tho press chesthe crack ayye consistency vaste… mana paakam ready.” “Paakam ready ayyaka stove low chesi, immediately mana roasted palli and sesame seeds mixture add cheddam. Ippudu fast ga mix cheyyali. Endukante bellam paakam cool ayye koddi fast ga hard avtundi. Pallilu, sesame seeds anni bellam paakam tho baga coat ayyaka… Grease chesi ready ga pettukunna plate meeda transfer cheddam. Paina konchem ghee apply chesina rolling pin tho evenly spread cheskundam. Meeku chikki thin ga kavali ante thin ga spread cheskondi “Completely cool avvakamunde knife tho pieces mark cheskundam. Ippudu konchem set avvaniddam… And mana homemade palli chikki ready! Chustunnara… entha nice ga crunchy ga vachindo! Pallilu baga roasted ga undatam, sesame seeds flavour, bellam sweetness… anni kalisi chala tasty ga unnayi.” [4:20–4:40 | OUTRO] “Especially ee salt roasting tip naku chala useful anipinchindi. Meeru kuda palli chikki chesthe ee method try chesi chudandi. Video meeku nachithe like cheyyandi, Trails & Taste ni subscribe cheskondi. Ilanti simple and tasty homemade recipes tho malli kaluddam. Until then… happy cooking! ❤️” #pallichikki#papuchakka.