Matsutake Meat Roll Recipe using Cantonese Techniques | GENSHIN IMPACT FOOD IN REAL LIFE
ArethaEats
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Matsutake Meat Roll Recipe using Cantonese Techniques | GENSHIN IMPACT FOOD IN REAL LIFE
2 364 просмотра · 5 лет назад
ArethaEats
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2 364 просмотра · 5 лет назад
help i'm addicted to gacha games (esp genshin impact). Learn how to make the matsutake meat rolls that's almost 100% true to the source material i swear!
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Recipe
King oyster mushrooms
1lbs Ground beef
1/2 cup cold water
1 tsp baking soda
Minced green onion whites (from 1 stalk)
1tsp sugar
1tsp oyster sauce
1tbsp cornstarch
1tbsp oil
1/4 tsp sesame oil
1/4 tsp pepper
Few stalks cilantro chopped
Red chili, diced
Green onion 1 stalk (greens)
1tbsp cornstarch
Slice mushrooms in half
Vigorously mix meat, water, and baking soda until the mixture becomes sticky. Use a fork and it will take you about 15 mins. You can also use a stand mixer with a paddle attachment
Add in all seasonings and mix again for a while. Meat should be a bread dough ball like consistency, springy and sticks together.
Wrap meat thinly around mushroom
Cook in a shallow pan on medium heat, juices should cook out
Remove rolls, cook chilis and scallion greens in liquid. Thicken with cornstarch and water.
Pour over plated rolls.
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