టమాటో పుదీనా పచ్చడి ఇవి వేసి చేయండి ఎంత కమ్మగా ఉంటుందో | Pudina Tomato Pachadi
Village Vantakalu.
0:00 / 0:00
టమాటో పుదీనా పచ్చడి ఇవి వేసి చేయండి ఎంత కమ్మగా ఉంటుందో | Pudina Tomato Pachadi
11 713 просмотров · 3 нед. назад
Village Vantakalu.
776 тыс. подписчиков
11 713 просмотров · 3 нед. назад
Learn how to make authentic, restaurant-style Pudina Tomato Pachadi (Mint Tomato Chutney) right at home. This traditional South Indian chutney combines fresh mint leaves, juicy tomatoes, aromatic garlic, and spicy tempered spices. Perfect to pair with hot rice, ghee, idli, dosa, vada, or chapati.
Ingredients:
Fresh Pudina (Mint Leaves)
Ripe Tomatoes
Garlic cloves & Green Chilies
Tamarind, Cumin Seeds, & Mustard Seeds
Oil & Salt to taste
Curry leaves & Dry Red Chilies for Popu/Thimmapu (Tempering)
Timestamps:
0:00 - Introduction
0:45 - Ingredients Prep
1:30 - Frying Pudina & Tomatoes
3:15 - Grinding/Pounding Chutney
4:30 - Tempering (Popu) & Serving
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