Stop Making Lumpy Cornmeal Porridge (Surinaamse Maispap)

Creamy Caribbean cornmeal porridge that feels like a warm hug 🥣✨ Also known as “maispap” in Surinam. This breakfast is smooth, rich and perfectly spiced with vanilla, almond extract and a hint of cinnamon. No lumps, no bland flavor just a creamy, cozy Caribbean breakfast made at home. In this video, I’ll show you step by step how to make smooth and creamy cornmeal porridge using the right mixing technique and gentle cooking method for the perfect texture. 👉🏽 Full recipe with exact measurements & extra tips: https://yourfoodbestie.com/yfb-recipe... Ingredients 📝 • Fine cornmeal • Milk • Cane sugar • Salt • Vanilla extract • Almond extract • Cinnamon Exact quantities and full preparation steps are on my website! Timestamps ⏱️ 00:00 Intro 00:16 Mixing the cornmeal 01:19 Heating the milk 01:30 Combining & stirring 01:57 Adding sugar & spices 02:48 Final texture & serving Tools I use (affiliate links) Mini whisk: https://amzn.to/4asc46w Follow me for more recipes & foodie vibes 💛✨ TikTok: @your.foodbestie1 Instagram: @your.foodbestie1 Facebook: Your Food Bestie If you enjoyed this recipe, don’t forget to like, comment and subscribe 🙌🏽 #cornmealporridge #surinamesefood #breakfastrecipe #caribbeanbreakfast #comfortfood #easyrecipes #porridge #maispap #yourfoodbestie