Japanese at an Izakaya 🍻 Order Like a Local (Repeat After Me)
tokiwa-japanese
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Japanese at an Izakaya 🍻 Order Like a Local (Repeat After Me)
135 просмотров · 2 недели назад
tokiwa-japanese
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135 просмотров · 2 недели назад
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Going out for drinks in Japan? Follow a first night at an izakaya, a Japanese pub, and learn the Japanese you'll actually use: getting a table, ordering drinks and food, and paying. Along the way you'll learn the customs that surprise first-time visitors, like the small dish you didn't order and why nobody leaves a tip. 🇯🇵
How it works: watch the story, then say each line out loud when you see "Your turn!" 🎤 You'll hear it once more so you can check yourself. At the end there's a role-play review: the whole conversation plays again, and you answer in Japanese before the countdown runs out.
CHAPTERS
0:00 Walking In
1:06 First Drinks
2:43 Ordering Food
4:19 Paying and Leaving
5:43 Review
WALKING IN
・二人です (futari desu) – Two people.
・予約してないんですが、大丈夫ですか (yoyaku shitenai n desu ga, daijoubu desu ka) – We don't have a reservation. Is that OK?
FIRST DRINKS
・飲み放題はありますか (nomihoudai wa arimasu ka) – Do you have all-you-can-drink?
・それでお願いします (sore de onegaishimasu) – We'll do that.
・とりあえず生ビール二つ (toriaezu nama biiru futatsu) – Two draft beers to start!
・これは何ですか (kore wa nan desu ka) – What is this?
・乾杯! (kanpai!) – Cheers!
ORDERING FOOD
・すみません!注文いいですか (sumimasen! chuumon ii desu ka) – Excuse me! Can we order?
・これとこれをください (kore to kore o kudasai) – This and this, please.
・塩でお願いします (shio de onegaishimasu) – Salt, please.
・取り皿をもらえますか (torizara o moraemasu ka) – Can we get some small plates?
・同じのをもう一つお願いします (onaji no o mou hitotsu onegaishimasu) – Another one of the same, please.
PAYING AND LEAVING
・大丈夫です (daijoubu desu) – We're good.
・お会計お願いします (okaikei onegaishimasu) – Check, please.
・別々に払えますか (betsubetsu ni haraemasu ka) – Can we pay separately?
・ごちそうさまでした (gochisousama deshita) – Thank you for the meal!
・もう一軒行こうか (mou ikken ikou ka) – Want to go to one more place?
CULTURE NOTES
・Irasshaimase: staff shout "welcome" to every customer. You don't need to reply.
・Toriaezu: people usually order drinks first, then choose food.
・Otoshi: a small dish served to every customer and added to the bill (usually ¥300–500 per person).
・Calling staff: call out "sumimasen" or press the call button. Staff usually won't come to check on you.
・No tipping: pay the amount on the bill, usually at the register near the exit.
Music: 「茶屋にて」 by MATSU (OpenTracks)
#japanese #learnjapanese #izakaya #japantravel #japanesephrases